Blueberry Salsa--New York Times

BLUEBERRY SALSA--NEW YORK TIMES

4 Preparation Time :

Categories : Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Blueberries, cleaned

1/2 md Red onion, diced small

2 Jalapenos, seeded & minced

1 Red bell pepper, diced

3 tb Cilantro, chopped

1/4 c Lime juice

1 t Kosher salt

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped

and whole berries and the remaining ingredients. Let stand 1 hour. - - - - - - - - - - - - - - - - - -