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  • 10servings
  • 76calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package raspberry gelatin powder --

  3. 6 oz

  4. 1 cup boiling water

  5. 2 cups cold water

  6. 1/2 teaspoon lemon juice

  7. 1 can whole cranberry sauce --

  8. 16 oz

  9. 1 can pear halves -- drained and -- chopped, 29 oz

  10. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce. Chill until consistency of unbeaten egg white. Fold in pears and pecans. Spoon into a 7-cup mold. Chill until firm.

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