Spinach & Garbanzos & Raisins Pasta

SPINACH & GARBANZOS & RAISINS PASTA

Recipe By : Good Housekeeping magazine -- March 1996

4 Preparation Time :

Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

4 garlic cloves, -- crushed

3 tablespoons olive oil

1 bag (10-oz) spinach, -- stems removed

1 can (19-oz.) garbanzo beans, -- drained

1/2 cup golden raisins

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1/2 cup chicken broth

** PASTA **

1 pound penne or other pasta

Cook garlic in oil over medium heat until golden. Over high heat, stir

in spinach, garbanzo beans, golden raisins, salt, red pepper and cook

until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49

juno.com>

Date August 17, 1997 - - - - - - - - - - - - - - - - - -