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Ingredients Jump to Instructions ↓

  1. 1 tablespoon regular soy sauce

  2. 1/2 cup light mushroom-flavored soy sauce, store bought or homemade (see last paragraph above. If using a dark soy sauce, use half as much)

  3. 2 tablespoons brown sugar

  4. Splash(s) of peanut or vegetable oil

  5. 3 cloves garlic, minced

  6. 1/2 block tofu, cubed

  7. 2 eggs, beaten

  8. 1 to 2 cups Chinese broccoli florets (or substitute regular broccoli)

  9. 1 pound fresh flat rice noodles, or 8 ounces dry flat rice noodles

  10. Lime wedges, for

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