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Mixed Vegetable Casserole

  • 8servings
  • 45minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 RITZ Crackers , crushed (about 1/2 cup)

  2. 1 Tbsp. butter or margarine , melted

  3. 1 pkg. (16 oz.) frozen mixed vegetables , thawed, drained

  4. 1 can (8 oz.) sliced water chestnuts , drained

  5. 1/2 cup MIRACLE WHIP Dressing

  6. 1/2 cup KRAFT Shredded Mild Cheddar Cheese

  7. 1/3 cup chopped onion s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MIX cracker crumbs and butter until well blended.

  3. COMBINE remaining ingredients in 1-qt. casserole; top with crumb mixture.

  4. BAKE 35 min. or until heated through.

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