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Crunchy-Topped Strawberry-Kiwi Parfaits

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B6, B12, E
    MineralsSelenium, Copper, Manganese, Calcium, Potassium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cups Banana Nut Cheerios® cereal

    2. 1/4 cup sliced almonds

    3. 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 32-oz container)

    4. 1 cup sliced fresh strawberries

    5. 2 medium kiwifruit, peeled, cut into chunks

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.

    2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.

    3. Make 'em your way with your choice of fruit and yogurt flavors.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 220 (Calories from Fat 40),

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