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Creamy Tuna Rice

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Water

  2. 1/2 cup 118ml Milk

  3. 1/2 teaspoon 2 1/2ml Dill weed - (opt)

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 6 Process American cheese

  6. 1 1/2 cups 240g / 8 1/2oz Minute original rice or - minute premium long

  7. Uncooked 1 Starkist tuna - drained

  8. 2 tablespoons 30ml Chopped fresh parsley - (opt)

Instructions Jump to Ingredients ↑

  1. Bring water, milk, dill and salt to boil in medium saucepan on medium heat. Add cheese; cook and stir until cheese is melted.

  2. Stir in MINUTE Rice, STARKIST Tuna and parsley; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir.

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