Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Extra-virgin olive oil

  2. 8 Cremini mushrooms (baby portobellos)* - chopped

  3. 8 Shiitake mushrooms* - chopped

  4. 1 Shallot - chopped

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

  7. 1 1/3 lbs 605g / 21oz Ground turkey

  8. 1 package

  9. 2 tablespoons 30ml Chopped fresh sage leaves

  10. 1 tablespoon 15ml Worcestershire sauce

  11. 1/2 cup 73g / 2.6oz Italian bread crumbs

  12. 1 Egg - beaten

  13. 2 tablespoons 30ml Butter

  14. 2 tablespoons 30ml All-purpose flour

  15. 2 cups 474ml Chicken stock

  16. 1 teaspoon 5ml Poultry seasoning

Instructions Jump to Ingredients ↑

  1. * Clean mushrooms with a damp cloth. Do not run directly under water.

  2. Heat a nonstick skillet over medium-high heat. Add 2 tablespoons of the oil. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.

  3. Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings.

  4. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1-inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.

  5. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

  6. This recipe yields 4 servings.


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