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Balsamic strawberry pavlovas

  • 10minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 x 250g punnet strawberries, washed, hulled, quartered

  3. 2 tsp balsamic vinegar

  4. 2 tbs caster sugar

  5. 125ml (1/2 cup) thickened cream

  6. 4 Pavlova Nests

Instructions Jump to Ingredients ↑

  1. Place the strawberries in a medium bowl. Add the vinegar and sugar. Season with pepper. Stir until well combined. Set aside for 15 minutes to macerate.

  2. Meanwhile, use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form.

  3. Place a pavlova nest on each serving plate. Divide the cream and strawberries evenly among the nests. Drizzle over the syrup. Serve.

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