Enchilada Sauce - Bill's

Recipe Instructions In a sauce pan, pour the enchilada sauce. Add the cornstarch to the chicken broth and mix well. Add the chicken broth-cornstarch mixture to the enchilada sauce and heat slowly to boiling stirring constantly until thickened. Remove from heat and serve over hot over enchiladas or wet burritos. * Other brands will work well also, La Victoria, Old El Paso, etc.