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Low-Fat Big Crunch Coleslaw

  • 1minutes
  • 72calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup cider vinegar

  2. 2 tablespoons sugar

  3. 1 teaspoon dry mustard

  4. 1/2 teaspoon ground red pepper

  5. 1 tablespoon olive oil

  6. 4 cups shredded cabbage (red and green)

  7. 1 cup shredded carrot

  8. 1/2 cup thinly-sliced celery

  9. 1/2 cup thinly-sliced green onion

  10. 1/2 cup thinly-sliced red bell pepper

  11. 1/2 cup thinly-sliced green bell pepper

  12. 1/4 cup raisins

  13. 2 tablespoons minced fresh parsley

  14. 1 tablespoon minced fresh ginger

Instructions Jump to Ingredients ↑

  1. In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.

  2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.

  3. Add dressing and gently toss.

  4. Let stand 1 hour to marinate vegetables and blend flavors. ?

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