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Fried Rice Recipe

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    Source: rasamalaysia.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Fried Rice Recipe

    2. 12 oz. overnight rice

    3. 4 oz. chicken breast (cut into cubes)

    4. 4 oz. shrimp (cleaned and deveined)

    5. 2 oz. long beans (tips removed and chopped into very short pieces)

    6. 2 oz. carrots (cut into tiny cubes)

    7. 2 eggs (beaten)

    8. 2-inch ginger (peeled and cut into thin long strips)

    9. 1 tablespoon fish sauce

    10. 1 tablespoon soy sauce

    11. 1/4 teaspoon oyster sauce

    12. 2 tablespoon cooking oil

    13. 3 dashes white pepper powder

    14. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Heat up a wok with two tablespoons of oil. Add ginger strips and fry until aromatic, follow by chicken, shrimp, long beans and carrots. Stir fry until they are half cooked. Add in the overnight rice and stir well with the ingredients. Add soy sauce, fish sauce, oyster sauce, white pepper powder and continue to stir the fried rice for a couple of minutes.

    2. Make a “well” in the middle of the fried rice and pour the beaten eggs in the well. Wait for 30 seconds and then cover the “egg well” with the fried rice. Leave it for 30 seconds and continue to stir-fry so the eggs form small pieces and mix well with the fried rice. Add in the fried salted fish and do some quick stirs, dish out and serve hot.

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