Ingredients Jump to Instructions ↓

  1. 3/4 cup cold water

  2. 3 egg yolks

  3. 3 tablespoons vinegar

  4. 2 tablespoons sugar

  5. 1 tablespoon cornstarch

  6. 3/4 teaspoon salt

  7. 2 tablespoons prepared horseradish

  8. 4 cups broccoli florets (about 1 medium bunch) Grated radishes

Instructions Jump to Ingredients ↑

  1. In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, place broccoli in a saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender. Rinse with cold water; drain well. Transfer to a serving bowl; cover and refrigerate. Just before serving, spoon sauce over broccoli. Garnish with radishes. Yield: 4 servings.


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