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Grandma Mack's Breakfast Delight

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    Source: www.cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tube refrigerated crescent rolls

    2. 2 cups cubed fully cooked ham

    3. 5 large eggs

    4. 1/2 cup milk Dash salt and freshly ground pepper

    5. 2 cups frozen hash brown potatoes, thawed

    6. 1 1/2 cups Sargento Cheddar Jack Shredded Cheese

    Instructions Jump to Ingredients ↑

    1. Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan. Place the ham on top of the crescent rolls. Beat the eggs, milk, salt and pepper; set aside. Layer the hash browns over the ham, then pour the egg mixture over the hash browns. Top with cheese. Bake at 375°F for 30 minutes.

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