Ingredients Jump to Instructions ↓

  1. 220 g caster sugar

  2. 100 g fresh blackberries

  3. 1 tsp vanilla extract blackberry ice cream , to serve

Instructions Jump to Ingredients ↑

  1. Blackberry syrup and ice cream Method 1. Put the sugar in a saucepan with 60ml of water and stir over a low heat until the sugar has dissolved.

  2. Increase the heat under the pan and bring the syrup to the boil. Cook until the syrup is golden, then remove from the heat.

  3. Mash the blackberries with the vanilla extract and stir into the syrup. Leave to cool before serving with ice cream.


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