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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsE
MineralsNatrium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)

  2. 2 tablespoons extra-virgin olive oil

  3. 1 teaspoon cayenne pepper

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.

  2. Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

  3. SERVES: 4; Calories: 106; Total Fat 7 gram; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 10 grams; Sugar: 3 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 307 milligrams

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