Ingredients Jump to Instructions ↓

  1. 2 cups butter, softened

  2. 1-3/4 cups sugar, divided

  3. 2 eggs

  4. 1/4 cup thawed orange juice concentrate

  5. 4 teaspoons aniseed, crushed

  6. 6 cups all-purpose flour

  7. 3 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Combine the cinnamon and remaining sugar; sprinkle over cookies. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.


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