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Ingredients Jump to Instructions ↓

  1. Cinnamon Tomato Chicken 6 skinless boneless chicken breast halves

  2. 6 skinless chicken thighs

  3. olive oil salt 14 1/2 oz peeled plum tomatoes

  4. 8 oz tomato sauce

  5. 1 tbsp cinnamon

  6. 1 tsp sugar

  7. 1 large red onion, thinly sliced

  8. 1/2 lb mushrooms, halved

  9. 1/2 cup parsley

  10. Preheat the oven to 350F. Wipe chicken pieces with a damp cloth;

  11. pat dry. Heat a little olive oil in a large, heavy skillet. When

  12. almost smoking, add chicken, season with salt, and saute until

  13. browned on both sides, turning from time to time. Transfer chicken

  14. to a large, shallow baking pan. Combine tomatoes, tomato sauce,

  15. cinnamon and sugar in a processor; process briefly to mix. Pour

  16. over chicken. Using the chicken drippings and any oil that is left

  17. in the pan saute onion in it for 2 min. Add mushrooms; saute until

  18. they are slightly softened. Spoon over chicken. Cover pan tightly

  19. with foil.

  20. 1 1/2 hrs, or until chicken is very tender

  21. falling off the bone). Serve garnished with parsley. Serves 6

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