Ingredients Jump to Instructions ↓

  1. 2 ts Cinnamon

  2. 1/2c Butter Or Margarine -- CAKE --

  3. 2 1/4c Flour; Unbleached, Unsifted

  4. 1/4ts Salt

  5. 3/4c Milk

  6. 1 ea Egg; Large -- TOPPING --

  7. 1/4c Brown Sugar

  8. 1 c Flour; Unbleached, Unsifted -- CAKE --

  9. 1/4c Sugar

  10. 1 pk Yeast; Dry

  11. 1/2c Butter Or Margarine

Instructions Jump to Ingredients ↑

  1. + Directions : TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.


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