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Streuselkuchen (crumb Cake) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ts Cinnamon

    2. 1/2c Butter Or Margarine -- CAKE --

    3. 2 1/4c Flour; Unbleached, Unsifted

    4. 1/4ts Salt

    5. 3/4c Milk

    6. 1 ea Egg; Large -- TOPPING --

    7. 1/4c Brown Sugar

    8. 1 c Flour; Unbleached, Unsifted -- CAKE --

    9. 1/4c Sugar

    10. 1 pk Yeast; Dry

    11. 1/2c Butter Or Margarine

    Instructions Jump to Ingredients ↑

    1. + Directions : TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.

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