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Walla Walla Onion Potato Salad

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Red new potatoes - skinned

  2. 1 lb 454g / 16oz Walla Walla - Vidalia or other (large) mild onion

  3. 1 cup 110g / 3.9oz Celery - sliced

  4. 1 cup 146g / 5.1oz Golden delicious apple - diced (large)

  5. 20 cups 4740ml Pimiento stuffed olives - sliced (large)

  6. 1/3 cup 78ml Sweet pickle relish

  7. 1 1/2 cups 355ml Mayonnaise

  8. 2 teaspoons 10ml Dijon mustard

  9. 2 tablespoons 30ml White wine vinegar

  10. 2 tablespoons 30ml Steak sauce

  11. Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Boil potatoes until just tender when pierced by a fork.

  2. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle.

  3. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce.

  4. Spoon over potato mixture and mix gently. Season with salt and pepper.

  5. Cover and refrigerate for at least 2 hours or until the next day.

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