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Ingredients Jump to Instructions ↓

  1. 1 8-ounce can whole cranberry sauce

  2. 1/2 cup Russian salad dressing

  3. 1 tablespoon dried minced onion

  4. 1/2 teaspoon garlic salt

  5. 1/4 teaspoon pepper

  6. 2 pounds meaty chicken pieces

Instructions Jump to Ingredients ↑

  1. In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.

  2. Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.

  3. Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.

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