• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

West Tennessee Corn Bread

  • 2servings
  • 20minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup mayonnaise*

  3. 1/4 cup buttermilk

  4. 1 tablespoon vegetable oil

  5. 1 cup yellow cornmeal

  6. 1/4 cup sugar

  7. 1 1/2 teaspoons baking powder

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback