Moroccan Fish Recipe

Heat broiler. Line a rimmed baking sheet with nonstick foil.

Place fish on pan and drizzle with 2 tsp of the olive oil. Sprinkle with the pepper. Broil as package directs until fillets are just cooked through.

Meanwhile, heat remaining 2 tsp oil in a large saucepan. Add onion; cover and cook 5 minutes, stirring occasionally, until tender. Add garlic, cumin and cinnamon, and cook, stirring, 1 minute or until fragrant.

Stir in tomatoes and olives, and bring to a simmer. Simmer 3 minutes for flavors to blend.

Spoon about ½ cup sauce over each serving of fish.