Ingredients Jump to Instructions ↓

  1. 1 lb frozen fish fillets or steaks

  2. 4 tsp olive oil

  3. 1/4 tsp pepper

  4. 1 cup chopped onion

  5. 2 tsp minced garlic

  6. 1/2 tsp ground cumin

  7. 1/4 tsp cinnamon

  8. 1 can (14 to 15 oz) diced tomatoes

  9. 1/4 cup pitted Kalamata or other olives, halved

Instructions Jump to Ingredients ↑

  1. Heat broiler. Line a rimmed baking sheet with nonstick foil.

  2. Place fish on pan and drizzle with 2 tsp of the olive oil. Sprinkle with the pepper. Broil as package directs until fillets are just cooked through.

  3. Meanwhile, heat remaining 2 tsp oil in a large saucepan. Add onion; cover and cook 5 minutes, stirring occasionally, until tender. Add garlic, cumin and cinnamon, and cook, stirring, 1 minute or until fragrant.

  4. Stir in tomatoes and olives, and bring to a simmer. Simmer 3 minutes for flavors to blend.

  5. Spoon about ½ cup sauce over each serving of fish.


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