Spaghetti with spicy shrimps

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly. Heat a large, nonstick skillet over medium high heat, then add the shrimp by batches, a handful at a time. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture. Toss spaghetti in the garlic oil mixture and add in parsley , then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp Notes: Prepare the shrimp while the pasta is cooking. To cook spaghetti: Bring a big pot of lightly salted water to a boil for the spaghetti. When you're ready to serve, drop the spaghetti into the boiling water and cook until tender yet firm ("al dente", as they say in Italian) 7 to 8 minutes. Drain and toss spaghetti in whatever sauce you desire. Serves