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Ingredients Jump to Instructions ↓

  1. 6 cups chopped pecans (about 1-1/2 pounds)

  2. 2 cups graham cracker crumbs

  3. 1-1/2 cup raisins

  4. 1-1/4 cups chopped candied cherries (about 1/2 pound)

  5. 1-1/4 cups chopped candied pineapple (about 1/2 pound)

  6. 4-1/2 cups miniature marshmallows

  7. 1/2 cup evaporated milk

  8. 1/4 cup butter, cubed

  9. 1-1/2 cups flaked coconut

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut. Yield: 7-8 dozen.

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