Ingredients Jump to Instructions ↓

  1. 2 Avocados, halved and stoned

  2. 3 teaspoons Lemon juice

  3. 1 Clove garlic, halved

  4. 6 fluid ounce Dry white wine

  5. 12 ounces Grated Edam cheese

  6. 2 teaspoons Cornflour

  7. 5 tablespoons Smetana or thick sour cream

  8. Cubes of sesame-coated French bread and red and green pepper (capsicum) to serve

Instructions Jump to Ingredients ↑

  1. Method:

  2. Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper.

  3. (Serves 4-6)


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