• 6servings
  • 45minutes
  • 31calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) zucchini (3 medium) , grated 1 medium sweet onion , such as Vidalia or Walla Walla, very thinly sliced 1 1/2 teaspoon(s) coarse kosher salt

  2. 1 small red bell pepper , diced

  3. 1/4 cup(s) cider vinegar

  4. 3 tablespoon(s) frozen apple juice concentrate

  5. 2 tablespoon(s) chopped fresh basil

  6. Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.

  2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.


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