• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 pintfresh strawberries, hulled and halved or quartered

  2. 2 oranges, peeled and sectioned

  3. 6 radishes, sliced paper thin

  4. 3 green onions, thinly bias-sliced

  5. 4 teaspoonslemon juice

  6. 1 tablespoonsugar

  7. 1 5-ounce packagemesclun

  8. No-Fat Lemon Vinaigrette

  9. Salt

  10. Ground black pepper

Instructions Jump to Ingredients ↑

  1. Directions In a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice, and sugar. Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.

  2. In a large bowl, toss the mesclun with the No-Fat Lemon Vinaigrette. If desired, season to taste with salt and pepper. Arrange mesclun mixture on a serving platter. Spoon strawberry mixture on top of mesclun mixture.

  3. No-Fat Lemon Vinaigrette: In a small stainless-steel saucepan, combine 1/3 cup finely chopped shallots, 1/4 cup dry white wine, 3 tablespoons sugar, 1 tablespoon rice vinegar, and 3 cloves garlic, minced. Stir in 1 teaspoon cornstarch. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more; cool. Stir in 1 teaspoon finely shredded lemon peel and 1/4 cup lemon juice.


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