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Dark Chocolate Fondue

  • 20minutes
  • 791calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup heavy cream

  2. 1/4 cup unsalted butter

  3. 12 ounces semi-sweet chocolate chips

  4. 12 ounces milk chocolate chips

  5. fruit

Instructions Jump to Ingredients ↑

  1. In large saucepan over medium heat, combine cream and butter.

  2. Bring to a simmer, stirring constantly.

  3. Remove from heat.

  4. Add morsels. Stir until melted and smooth.

  5. Cool slightly. Then transfer to a fondue pot or ceramic bowl.

  6. Serve immediately.

  7. TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

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