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Ingredients Jump to Instructions ↓

  1. 32 oz 909g Canned black-eyed peas

  2. 3 1/2 oz 99g Packaged sliced pepperoni - diced

  3. 1 oz 28g Green pepper - diced (medium)

  4. 1 oz 28g Onion - diced (medium)

  5. 1/4 teaspoon 1 1/3ml Hot sauce

  6. 2 tablespoons 30ml Hot taco sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.

  2. servings.

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