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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 boneless, skinless chicken breast halves

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 2 tablespoons butter

  6. 1 small onion, chopped

  7. 1/4 cup frozen lemonade concentrate dissolved in

  8. 1/4 cup water

  9. 10 sprigs mint, divided

  10. 1/4 teaspoon nutmeg

  11. 1/8 teaspoon allspice

  12. 2 tablespoons French onion soup mix

  13. 1/4 cup white wine

  14. 1 lemon, thinly sliced

Instructions Jump to Ingredients ↑

  1. On chicken breasts, sprinkle salt and pepper.

  2. In large frypan, place butter over high heat. Add chicken and cook 2 minutes on each side; remove chicken and keep warm.

  3. In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent. Add lemonade concentrate, half of the mint, nutmeg, allspice and onion soup mix dissolved in white wine; cook 8 minutes.

  4. Cut chicken into cubes and add to sauce in frypan; cook about 5 minutes more. Pour onto large serving plate, garnish with lemon slices and sprinkle with remaining mint. Serve with rice

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