Lime and coriander chicken burgers

Put the zest and juice of a lime, honey and coriander seeds into a large dish. Stir to combine, season well, then add the free-range organic chicken mini fillets. Rub the chicken all over with the marinade, then cover and leave to marinate in the fridge for at least 30 mins, or up to 12 hours, before cooking. Heat a griddle pan until very hot, add the chicken and cook for 5-6mins on each side, or until thoroughly cooked through. Serve in bread rolls with some garlic mayo and salad leaves.