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Ingredients Jump to Instructions ↓

  1. 4 cobs of corn (I used peaches and cream, but any fresh, local corn will surely taste great)

  2. 1 green pepper

  3. 1 jalapeño pepper

  4. 1 large tomato (I used 2 medium sized- one red, one yellow)

  5. 1 can kidney beans, rinsed and drained

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