• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chunky Minestrone

    Add to MenuAdd to Calendar

    Source: www.recipe.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 cup chopped onion

    3. 1 medium carrot, halved lengthwise and thinly sliced

    4. 2 cloves garlic, minced

    5. 1 14 1/2-ounce can no-salt-added diced tomatoes, undrained

    6. 1 14-ounce can reduced-sodium chicken broth

    7. 1 cup water

    8. 1/4 cup brown rice

    9. 1 teaspoon dried Italian seasoning, crushed

    10. 3 cups fresh baby spinach

    11. 1 15-ounce can no-salt-added navy beans, rinsed and drained

    12. 1 medium zucchini, quartered lengthwise and sliced (about 1 1/2 cups)

    13. 1/4 teaspoon ground black pepper

    14. 1/8 teaspoon salt Shredded Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a 4-quart Dutch oven, heat oil over medium-high heat. Add onion, carrot, and garlic; cook about 5 minutes or until onion is tender, stirring occasionally.

    2. Stir in undrained tomatoes, broth, the water, uncooked rice, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 35 to 40 minutes or until rice is tender.

    3. Stir in spinach, beans, zucchini, pepper, and salt. Return to boiling; reduce heat. Cover and simmer for 5 minutes more. If desired, sprinkle individual servings with Parmesan cheese.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback