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Ingredients Jump to Instructions ↓

  1. 1 lb bow tie pasta

  2. 1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)

  3. 1 large onion , medium size chopped (cooked with sausage)

  4. 2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)

  5. 1/2 lb cubed cooked ham

  6. 1/2-1 lb of sliced pepperoni

  7. 3 (8 ounce) bags of shredded mozzarella cheese

  8. 6 tablespoons of grated parmesan cheese

  9. 1 teaspoon garlic powder

  10. 1 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling water until al denté.

  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.

  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

  4. Layer ingredients in the order listed below.

  5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

  6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

  7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).

  8. Bake at 375°F for 40 minutes.

  9. Let sit for 5 minutes before serving. ?

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