• 4servings
  • 347calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 350ml bottle dessert wine

  2. a dash grenadine

  3. 4 tbsp golden caster sugar

  4. 4 ripe peaches

  5. 142ml double cream , whipped

  6. a small handful pistachio kernels, chopped

Instructions Jump to Ingredients ↑

  1. Heat the wine, 200ml water, grenadine (if using - this will add a pink tinge), and the sugar until dissolved. Add the peaches and poach for 15-20 minutes or until tender. Slip off the skins.

  2. Reduce the liquid to a syrup. Serve each peach with whipped cream, some syrup and pistachios.


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