Pasta With Szechuan Spiced Shrimp

Title: Pasta With Szechuan Spiced Shrimp

Categories: Chinese, Seafood

Yield: 4 servings

1/4 lb Spinach leaves

1/4 c Chinese chili paste

2 Tomatoes

1 lb Dry or fresh penne

16 lg Shrimp

: (or fettucine

2 TB Olive oil

: or other pasta -- cooked

2 Garlic cloves

1/2 c Butter -- cut into : pieces

Rinse spinach and remove stems. Peel and seed

tomatoes. Chop roughly. Clean and devein shrimp. Set

aside. Heat olive oil in skillet. Add garlic. Saute a

few seconds. Add shrimp and chili paste. Cook until

shrimp turn pink. Set aside. Arrange hot cooked pasta

on serving platter or individual plates. Arrange

shrimp over pasta. Saute spinach and tomatoes in half

of butter until tender. Stir in remaining butter, bit

by bit, until all butter in pan is melted. Pour equal

amounts of spinach-tomato-butter mixture over pasta.

Created by: Bob Brody, Sheraton Harbor Island West,

San Diego, Calif.

Recipe By :

From: Sweeney <sweeney

asiaonline.Net>date: Mon, 28

Oct 1996 21:35:19

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