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Sausage Brunch Casserole

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. SAUSAGE BRUNCH CASSEROLE

    3. 6 Preparation Time :

    4. Categories : Pork Casseroles

    5. Breakfast Eggs

    6. Cheese

    7. Amount Measure Ingredient -- Preparation Method -- -- --

    8. 1 lb Sausage

    9. 13 oz Can Pet Evaporated milk

    10. 1 1/2 Slices bread,cubed

    11. 5 Eggs

    12. 2 c Cheddar cheese,grated

    13. Salt and pepper to taste.

    14. Prepare evening before.Cook sausage & drain thoroughly

    15. on paper towels.Beat the eggs & evaporated milk

    16. slightly.Add sausage,cubed bread & cheddar cheese.Pour

    17. into 9 x 9 casserole.Cover with foil.Refrigerate

    18. overnight.Bake uncovered for 45 minutes or until firm

    19. in a preheated 350 degree oven. Onions,green peppers &

    20. mushrooms can also be added. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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