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Montego Bay Jerk Seasoning Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 scallions, white and green parts, trimmed

    2. 2 teaspoons seeded and minced Scotch Bonnet pepper

    3. 4 garlic cloves, minced

    4. 1/4 cup vegetable oil

    5. 1/4 cup fresh lime juice

    6. 2 Tablespoons soy sauce

    7. 2 teaspoons dried thyme

    8. 1 teaspoon ground allspice

    Instructions Jump to Ingredients ↑

    1. Preparation: In a blender, combine scallions , Scotch Bonnet pepper , garlic , oil, lime juice, soy sauce , thyme , and allspice and process until mixture forms a paste. Rub onto raw beef , pork , chicken or shrimp and grill to desired doneness. Yield: 1-1/4 cups Note: wear rubber gloves when working with Scotch bonnet peppers and the resulting paste. Recipe Source: Barbecues 101 by Rick Rodgers (Broadway Books) Reprinted with permission.

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