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Jack Daniels Crab and Corn Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 1/2 tablespoons flour

    2. 1/2 cup celery

    3. 1/2 cup onion

    4. 3 tablespoons butter

    5. 1 cup red potatoes -- diced

    6. 2/3 cup fresh corn

    7. 1/2 tablespoon crab base -- or 1 chicken boullion cube

    8. 1 1/2 cups water

    9. 1 cup cream

    10. 3/4 cup dungeness crab meat

    11. 1 pinch thyme

    12. 1 pinch salt

    13. 1 pinch black pepper

    14. 1/2 teaspoon old bay seasoning

    15. 1 tablespoon minced fresh parsley

    16. 2 tablespoons jack daniels whiskey

    Instructions Jump to Ingredients ↑

    1. Preparation : Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 - 10 minutes. Add water and crab base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.

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