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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Chicken Wings

  2. 1 ts Salt

  3. 1/4 c Chopped Lemon Grass

  4. 8 Cloves Garlic, Chopped

  5. 1/2 ts White Pepper

  6. 1/4 c Minced Cilantro Root Or:

  7. -Coriander Root 1 ts Tumeric

  8. 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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