• 185minutes
  • 314calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, H, C, D, E, P
MineralsCopper, Fluorine, Silicon, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 lbs boneless pork loin , rolled, tied

  2. 1 cup apple butter

  3. 4 tablespoons chunky peanut butter

  4. 1 teaspoon orange zest , finely chopped

  5. 4 tablespoons orange juice

Instructions Jump to Ingredients ↑

  1. Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.

  2. Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours. About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.

  3. Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.

  4. When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.


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