Recipe-Finder.com
  • 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9
MineralsNatrium, Manganese, Iron, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 Green peppers - medium

  2. 4 Onions - medium

  3. 1 Carrots - (16oz)

  4. 3 tablespoons 45ml Salad oil

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1 teaspoon 5ml Basil

  7. 1/2 teaspoon 2 1/2ml Black pepper - coarsely ground

Instructions Jump to Ingredients ↑

  1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips.

  2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.

Comments

882,796
Send feedback