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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. NUOC LEO

  3. 1

  4. 1 Preparation Time :

  5. Categories : Vietnamese Condiment

  6. Vegetarian

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 tb Granulated sugar

  9. 2 tb Tuong

  10. 2 tb Water

  11. Fresh hot red chili slices

  12. -to taste

  13. 1 tb Chopped roasted peanuts

  14. Mix the sugar with the tuong and water. Add some

  15. slices of the red chili pepper. Sprinkle with roasted

  16. peanuts.

  17. Side notes: > Roasted peanuts - Add 1/2 cup of shelled

  18. peanuts to a very hot wok and stir until the skins

  19. turn black and scorched. Transfer to a colander and 2-3 min

  20. Tuong - Sometimes labeled "Vietnamese Soy Sauce" in

  21. the U.S. but it is actually quite different from

  22. "regular" soy sauce.

  23. The Classic Cuisine of Vietnam by Bach Ngo & Gloria

  24. Zimmerman, Plume - a division of Penguin Books, NY,

  25. 1986). - - - - - - - - - - - - - - - - - -

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