Sweetcorn Florentine

First chop the onions and capcicum into small pieces.

Boil the sweet corn in a cooker and keep it ready.

Take a frying pan and add butter to it. Let it melt. Now add chopped onions and capcicum to it. Let it fry little , then add milk to it and and let it boil.

Add the boiled corn to it and let it mix for 5 minutes.

Now add 3 cheese slices to it along with salt and chilli powder . Keep it till the chesses melts.

Take off from the stove in liquid state only (because milk ti tens later) and garnish it with green chillies and a cheese slice.

Serves 4-5 people easily.

Good combination for all kinds of Indian Breads.