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  • 8servings
  • 111calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (4-pound) box rock salt

  2. 24 unpeeled jumbo shrimp (about 1 1/2 pounds)

  3. 2 teaspoons grated lemon rind

  4. 1/3 cup fresh lemon juice (about 4 lemons)

  5. 2 tablespoons minced green onions

  6. 2 tablespoons honey

  7. 1 teaspoon low-sodium soy sauce

  8. 1/8 teaspoon ground red pepper

  9. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet. Place pan in oven at 400° for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400° for 5 minutes or until shrimp are done.

  3. Combine the rind and remaining ingredients; serve sauce with shrimp.

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