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Corn Bisque Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can corn

    2. 1 teaspoon sugar

    3. 2 tablespoons flour

    4. 2 tablespoons butter

    5. 1 pint milk (heated)

    6. 2 eggs Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Drain the liquor from a can of corn. Chop the corn very fine, turn into a saucepan containing a quart of salted water, and simmer gently for an hour. Then rub through a colander; place again over the fire and add sugar and 2 butter rubbed into flour. Stir until it becomes smooth, and then pour slowly upon heated milk. Season to taste with salt, and then pour slowly upon 2 well-beaten eggs. Serve at once. .

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