Ingredients Jump to Instructions ↓

  1. 1 can corn

  2. 1 teaspoon sugar

  3. 2 tablespoons flour

  4. 2 tablespoons butter

  5. 1 pint milk (heated)

  6. 2 eggs Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Drain the liquor from a can of corn. Chop the corn very fine, turn into a saucepan containing a quart of salted water, and simmer gently for an hour. Then rub through a colander; place again over the fire and add sugar and 2 butter rubbed into flour. Stir until it becomes smooth, and then pour slowly upon heated milk. Season to taste with salt, and then pour slowly upon 2 well-beaten eggs. Serve at once. .


Send feedback