RAINBOW CAKE EGGLESS AND MICROWAVED Recipe

Start with the flour, the salt, the baking powder and bicarbonate of soda-sift them twice and set aside.

Grease and flour a round baking dish suitable for a microwave.

Put the yogurt and sugar in a large bowl .We ground the sugar to a fine powder to make blending easier.

Now add the melted butter.Blend well with a hand held whisk. Add the vanilla.

Mix the flour mixture and the milk alternately till all is used up. Lastly add the vinegar.

Keep 5 bowls at the ready, and put the liquid food colour in the bowls. Be generous-whoever saw and loved a pale rainbow?

Now place almost 2-3 ladles full of batter in each bowl, the remaining batter can be coloured with the sixth colour.

I made violet by mixing blue and raspberry red.Ensure the colour is well blended.

One colour at a time, pour the batter into the center of the dish.

The next colour into the center of 6the batter previously poured in. The heat will deliver all the colours like a rainbow…

Now 80% power in your microwave with a glass of water for company….

Go for 14-16 minutes. This was midway…you’ll know it’s done when the cake leaves the sides.