Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Whole fresh green beans

  2. 1 cup 237ml Water

  3. 4 Beef frye

  4. 2 teaspoons 10ml Sugar

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 1 teaspoon 5ml Onion - thinly sliced (medium)

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 3 tablespoons 45ml Red wine vinegar

  9. 1 teaspoon 5ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt.

  2. tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.


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