• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Madison Avenue Potato Salad

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Vegetable oil

    2. 1 tablespoon 15ml Wine vinegar

    3. 1 1/2 teaspoons 7 1/2ml Salt

    4. 1/8 teaspoon 0.6ml Pepper

    5. 2 cups 292g / 10oz Cooked - diced potatoes, warm

    6. 1/2 cup 118ml Ripe olives - quartered

    7. 2 Hard-cooked eggs - sliced

    8. 1 cup 110g / 3.9oz Celery - thinly sliced

    9. 1/2 cup 73g / 2.6oz Dill pickles - diced

    10. 1/4 cup 36g / 1 1/3oz Pimiento - diced

    11. 1 teaspoon 5ml Onion - grated

    12. 1 tablespoon 15ml Mustard

    13. 1/3 cup 78ml Mayonnaise

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss potatoes lightly; refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback